Legionella: a health risk

Today we want to talk to you about a bacterium, Legionella, still underestimated and little known, although sometimes the damage to health is fatal.

But let’s go step by step.

What is Legionella?

Legionella is a gram-negative aerobic bacteria. More than 50 species have been identified, divided into 71 serum groups.

The most dangerous one is Legionella Pneumophila: about 90% of Legionellosis cases have been linked to it.

Why is it called Legionella?

Legionella acquired its name after an acute outbreak that sickened 221 persons attending a convention of the American Legion (an association of U.S. military veterans), causing 34 deaths. The convention occurred in a hotel in Philadelphia in 1976.

The “new” bacteria, called Legionella, was found in the air conditioning system of the hotel where the veterans were staying.

How is it transmitted? What are the health risks?

Legionella is normally acquired by human being by respiratory way through the inhalation of contaminated aerosols, that is when he inhales the water in small droplets (1 – 5 micron) contaminated by a sufficient quantity of bacteria.

When this comes into contact with the lungs of subjects at risk, legionellosis occurs, often mistakes for pneumonia in the past.
Legionella bacterium seen under the microscope

What does Legionella entail?

There are two distinct clinical diagnosis:

Pontiac fever: the average incubation period is 24-48 hours, similar to a flu which will resolve in 2-5 days and has no pulmonary involvement.

Legionellosis: the average incubation period is 5-6 days, with serious pulmonary involvement. In addition to malaise, headaches, coughs, fever, neurological and cardiac symptoms and various complications may be present. In several cases it can be lethal. The disease is lethal in 5-15% of cases.

Where the problem exists and under what conditions

Situations where the problem exists:

• Water/sanitary installations, domestic hot water, domestic cold water (taps, showers, etc.)
• Spas, pools and rehabilitation pools
• Decorative fountains
• Medical appliances for respiratory treatments
• Cooling towers
• Birthing tanks
• Air conditioning systems and humidification
• Dental offices
• Fire extinguisher sprinkler system

The optimal water temperature for development and infection is between +20 and + 50 °C. Moreover, the presence of nutritive elements (as biofilm, sediment, limestone), facilitates the development of the bacterium.

Treatment techniques against Legionella

Any treatment that is applied to water to fight Legionella alters its chemical and microbiological appearance.
There is no water treatment without negative consequences. Nor there is a treatment that guarantees the total elimination of all risks.

There are short-term and long-term measures.

Short-term measures are good practices of maintenance of a water system to prevent and contain contamination:

Descaling of less worn elements by immersion in acid solution. Disinfection for at least 30 minutes in cold water containing at least 50 mg/L of free chlorine.

Replacement of joints, gaskets, tap filters, shower heads and worn flexible pipes to the showers as well as any other element of discontinuity.

The frequency of replacement usually depends on the water characteristics. For example, major is the water hardness, more frequent will be the formation of limestone hence the wear of the hydraulic elements.

Long-term measures are:

• Thermal treatment
• Silver copper ionization
• Hyper chlorination
• U.V. irradiation
• Chlorine dioxide hydrogen peroxide with silver salts

For all these long-term measures, we have developed a series of tools and tips, which can help you in preventing and controlling Legionella. You can find them in our Technical Book “Control Systems and Legionellosis Prevention”.
Download it for free.

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